Team | Skylonda Lodge
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Ray Blatt

Founder & CEO

Ray was diagnosed with Type 1 diabetes when he was 4 years old. He acquired Skylonda Lodge in 2014 and decided to revive the original intention of the property as a wellness retreat destination which was hugely popular with many celebrities such as Barbra Streisand and Robin Williams in the 1990s. Ray has more than 20 years of Real Estate development experience. He is the former owner of Alta Mira Recovery Center in Sausalito, CA.




Gabrielle Pelicci, Ph.D.

Sales and Marketing Director

Dr. Gabby is a leading expert on Holistic Medicine  and has more than a dozen years of teaching experience under her belt at top universities in Mind-Body Medicine and Holistic Health. Dr. Gabby has traveled to 40 countries, worked with thousands of clients  and has more than 2000 hours of training in yoga, massage therapy, meditation and energy healing. Dr. Gabby completed her doctoral work in Transformative Studies at the California Institute of Integral Studies in San Francisco with a dissertation on women healers.





Director of Operations

Jennifer’s career spans over two decades of international business management in Europe. She transitioned into wellness in 2012 to bring together her passion for holistic health and corporate management experience. In addition to her tech background with companies such as Nokia, Microsoft, and Tellabs, Jennifer is also an executive performance coach for Hintsa Performance, a European-based clinic best known for their Formula 1 sports clientele. She also enjoys being a certified fitness trainer for Stanford University.




Isabelle Jackson Nunes

Executive Chef

Isabelle is born and raised in Northern California and is inspired by the abundance of local and organic foods in the Bay Area. She began her culinary journey in an effort to pursue her own health goals and she fell in love with her craft. She has been dedicated to culinary arts  for 11 years. Her experience includes working for local wineries, Michelin rated restaurants and high volume corporate accounts. Isabelle is passionate about sourcing sustainable ingredients and ethical food service.




Melda Erbatur

Sous Chef

Melda is a native of Turkey, where she grew up with the food-obsessed culture of the Mediterranean. Seven years ago, after spending more than a decade in the airline industry, she decided to follow her lifelong dream of creating great food and moved to California. She got her Culinary Arts degree from CCSF and found herself immersed in the fast-paced life of fine catering and then sharpened her skills as a sous chef at a popular SF restaurant before joining the team at Skylonda Lodge.