Breakfast: Root Vegetable Breakfast Congee. Pasture Raised Beef Bone Broth. Sous Vide Egg. Pork Belly. House-made Kimchi
Lunch: California Avocado “Burger.” Heritage House-cured Bacon, Glaum Ranch Egg and Sherry Tomato. Fresh Citrus Aioli
Snack: House-made Trail Nut Mix and Hibiscus Kombucha
Dinner: Far West Fungi Aji Grilled Portobello. Papas a La Huancaina. Roasted Gypsy Peppers and Sesame Long Beans
Dessert: Chocolate Torte. Peruvian Dark Chocolate. Brazil Nuts
We are passionate about sharing our knowledge of food with you and expanding your definition of nourishment. During your stay, you will experience several cooking demos where our Executive Chef will teach you simple and creative recipes that you can take home with you.